Wild food plants play a vital role in food sources in many rural communities. This study examines the diversity, species richness, and seasonal availability of wild food plants and edible fungi sold in two markets in Cambodia. The Stung Treng market is located in the provincial center, whereas the Siem Pang market is situated near protected areas. Fieldwork was conducted from March to December 2024, and from January to March 2...

Aim To compare field‐based evidence of plant and animal responses to fire with remotely sensed signals of fire heterogeneity and post‐fire biomass recovery. Location South‐eastern Australia; New South Wales. Time Period 2019–2022. Major Taxa Studied A total of 982 species of plants and animals, in eight taxonomic groups: amphibians, birds, fish, insects, mammals, molluscs, plants and reptiles. Methods We collated 545,223 plant...

A recent publication on the phytolith assemblage at Fahien rockshelter, Sri Lanka (Premathilake and Hunt) is argued to represent: the exploitation of wild Musa acuminata and M. balbisiana during the Late Pleistocene; the introduction of edible diploid cultivars from the Southeast Asia–New Guinea region during the early to mid‐Holocene; the generation and cultivation of triploid banana hybrids on Sri Lanka before 6194–5994 cal...