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Nitrification is a key process in the aquatic nitrogen (N) cycle, but its products, nitrate (NO 3 − ) and nitrous oxide (N 2 O), contribute to eutrophication and greenhouse gas emissions, particularly in eutrophic lakes. Variations in in‐lake N cycling and N 2 O production pathways, as a function of seasonality and artificial oxygenation, remain poorly understood. We investigated nitrification in the artificially oxygenated eu...
The Toxicology Investigators Consortium 2023 Annual ReportNARA Subscribed
Phenotypic variation and quantitative trait loci for resistance to southern anthracnose and clover rot in red cloverNARA Subscribed
Key message High variability for and candidate loci associated with resistance to southern anthracnose and clover rot in a worldwide collection of red clover provide a first basis for genomics-assisted breeding. Abstract Red clover ( Trifolium pratense L.) is an important forage legume of temperate regions, particularly valued for its high yield potential and its high forage quality. Despite substantial breeding progress durin...
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