Aquaculture currently accounts for approximately half of all seafood produced and is the fastest growing farmed food sector globally. Marine bivalve aquaculture, the farming of oysters, mussels and clams, represents a highly sustainable component of this industry and has major potential for global expansion via increased efficiency, and numbers of, production systems. Artificial spat propagation (i.e. settled juveniles) in hat...

While the UK is the fourth largest aquaculture producer in Europe by volume, it is the second largest by value with an annual first sale value of around £1 billion. Over 90% of this value is from Atlantic salmon farmed in Scotland, but other finfish and shellfish aquaculture species are important to several UK regions. In this review, we describe the state of the art in UK aquaculture breeding and stock supply, and how innovat...