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Springer Nature1
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Ambio1
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20201
Timothy F. M. Rodgers results 1 · Newest (Page 1/1, per page 25)
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Projected declines in global DHA availability for human consumption as a result of global warmingNARA Subscribed
Ambio · 2020 · Vol. 49 · Issue 4 · Springer
Stefanie M. Colombo; Timothy F. M. Rodgers; Miriam L. Diamond; Richard P. Bazinet; Michael T. Arts
Docosahexaenoic acid (DHA) is an essential, omega-3, long-chain polyunsaturated fatty acid that is a key component of cell membranes and plays a vital role in vertebrate brain function. The capacity to synthesize DHA is limited in mammals, despite its critical role in neurological development and health. For humans, DHA is most commonly obtained by eating fish. Global warming is predicted to reduce the de novo synthesis of DHA...
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