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European Journal of Forest Research · 2026 · Vol. 145 · Issue 2 · Springer
The loss of pristine forest landscapes due to intensive management has altered forest carbon dynamics and caused a decline in biodiversity. The carbon balance of unmanaged forests is insufficiently known due to a lack of repeated measurements. Moreover, the links between the conservation of threatened species and forest carbon dynamics are poorly explored. We examined the carbon balance of boreal unmanaged forests based on thr...
Aquaculture International · 2025 · Vol. 33 · Issue 5 · Springer
In order to investigate how shellfish culture in the intertidal zone may serve as a means of conferring resilience prior to subtidal deployment for commercial grow-out, a common garden experiment was carried out with juvenile Pacific oysters. Individuals were cultured under intertidal or subtidal conditions for one year, following which intertidal animals were transplanted to the subtidal site and both treatment groups were cu...
Agricultural and Forest Meteorology · 2025 · Vol. 372 · Elsevier
David E Reed; Housen Chu; Brad G. Peter; Jiquan Chen; Michael Abraha; Brian Amiro; Ray G. Anderson; M. Altaf Arain; Paulo Arruda; Greg A. Barron-Gafford; Carl Bernacchi; Daniel P. Beverly; Sebastien C. Biraud; T. Andrew Black; Peter D. Blanken; Gil Bohrer; Rebecca Bowler; David R. Bowling; M. Syndonia Bret-Harte; Mario Bretfeld; Nathaniel A. Brunsell; Stephen H. Bullock; Gerardo Celis; Xingyuan Chen; Aimee T. Classen; David R. Cook; Alejandro Cueva; Higo J. Dalmagro; Kenneth Davis; Ankur Desai; Alison J. Duff; Allison L. Dunn; David Durden; Colin W. Edgar; Eugenie Euskirchen; Rosvel Bracho; Brent Ewers; Lawrence B. Flanagan; Christopher Florian; Vanessa Foord; Inke Forbrich; Brandon R. Forsythe; John Frank; Jaime Garatuza-Payan; Sarah Goslee; Christopher Gough; Mark Green; Timothy Griffis; Manuel Helbig; Andrew C. Hill; Ross Hinkle; Jason Horne; Elyn Humphreys; Hiroki Ikawa; Go Iwahana; Rachhpal Jassal; Bruce Johnson; Mark Johnson; Steven A. Kannenberg; Eric Kelsey; John King; John F. Knowles; Sara Knox; Hideki Kobayashi; Thomas Kolb; Randy Kolka; Ken W. Krauss; Lars Kutzbach; Brian Lamb; Beverly Law; Sung-Ching Lee; Xuhui Lee; Heping Liu; Henry W. Loescher; Sparkle L. Malone; Roser Matamala; Marguerite Mauritz; Stefan Metzger; Gesa Meyer; Bhaskar Mitra; J. William Munger; Zoran Nesic; Asko Noormets; Thomas L. O'Halloran; Patrick T O'Keeffe; Steven F. Oberbauer; Walter Oechel; Patty Oikawa; Paulo C. Olivas; Andrew Ouimette; Gilberto Pastorello; Jorge F. Perez-Quezada; Claire Phillips; Gabriela Posse; Bo Qu; William L. Quinton; Michele L. Reba; Andrew D. Richardson; Valentin Picasso; Adrian V. Rocha; Julio C. Rodriguez; Roel Ruzol; Scott Saleska; Russell L. Scott; Adam P. Schreiner-McGraw; Edward A.G. Schuur; Maria Silveira; Oliver Sonnentag; David L. Spittlehouse; Ralf Staebler; Gregory Starr; Christina Staudhammer; Chris Still; Cove Sturtevant; Ryan C. Sullivan; Andy Suyker; David Trejo; Masahito Ueyama; Rodrigo Vargas; Brian Viner; Enrique R. Vivoni; Dong Wang; Eric J. Ward; Susanne Wiesner; Lisamarie Windham-Myers; David Yannick; Enrico A. Yepez; Terenzio Zenone; Junbin Zhao; Donatella Zona
Wetlands · 2025 · Vol. 45 · Issue 5 · Springer
Constructed water quality wetlands, designed to accept tile drainage and surface runoff, are a promising solution for reducing surface water nutrient loading from agricultural systems. In addition to their water quality benefits, these systems may also offset losses of migratory waterbird stopover sites resulting from historical and future agricultural drainage modernization. To assess this possibility, we developed spatially...
Environmental Microbiology · 2025 · Vol. 27 · Issue 1 · Wiley
Rhizobia and legumes form a symbiotic relationship resulting in the formation of root structures known as nodules, where bacteria fix nitrogen. Legumes release flavonoids that are detected by the rhizobial nodulation (Nod) protein NodD, initiating the transcriptional activation of nod genes and subsequent synthesis of Nod Factors (NFs). NFs then induce various legume responses essential for this symbiosis. Although evidence su...
Global Change Biology · 2024 · Vol. 30 · Issue 9 · Wiley
Anthropogenically induced changes to the natural world are increasingly exposing organisms to stimuli and stress beyond that to which they are adapted. In aquatic systems, it is thought that certain life stages are more vulnerable than others, with embryos being flagged as highly susceptible to environmental stressors. Interestingly, evidence from across a wide range of taxa suggests that aquatic embryos can hatch prematurely,...
Environmental Modeling & Assessment · 2024 · Vol. 29 · Issue 2 · Springer
Crop models can provide insights into the impacts of climate and management on crop growth and yield, but most currently are limited by overly simplistic assumptions about phenological development and response to water stress. We assessed winter wheat growth and yield performance of three crop models with lineage to the EPIC crop submodel. SWAT adopted the EPIC approach with few modifications, WEPS added new biomass accumulati...
Frontiers in Marine Science · 2024 · Vol. 11 · Frontiers
In recent years, Pacific oyster growers in British Columbia (BC), Canada have experienced devastating losses due to summer mortality syndrome. While anecdotal evidence suggests that intertidally-grown oysters may fare better during mass mortality events than deep-water counterparts, there remains a lack of research examining how different culture conditions may influence severity. To address this, we compared growth, condition...
Environmental Microbiology · 2023 · Vol. 25 · Issue 2 · Wiley
Engineering signalling between plants and microbes could be exploited to establish host‐specificity between plant‐growth‐promoting bacteria and target crops in the environment. We previously engineered rhizopine‐signalling circuitry facilitating exclusive signalling between rhizopine‐producing ( RhiP ) plants and model bacterial strains. Here, we conduct an in‐depth analysis of rhizopine‐inducible expression in bacteria. We ch...