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Elsevier5
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Carbohydrate Polymers2
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Food Hydrocolloids2
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Todor Koev results 5 · Newest (Page 1/1, per page 25)
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Lactiplantibacillus plantarum IBB082 inoculation shapes microbial succession, metabolite profile and immunomodulatory potential in traditional short-term Romanian cucumber fermentationsNARA Subscribed
Food Bioscience · 2026 · Vol. 83 · Elsevier
José Ángel Salas-Millan; Mihai-Alexandru Tonciulescu; Todor T. Koev; Alise J. Ponsero; Ignacio Quevedo-Romero; Covadonga Valle Alcaraz; Pierric L.D. Chuppa; Caridad Soto; Fernando Ródenas Pérez Cuadrado; Nieves García-Lorca; Alberto Gila-Navarro; Poorvaja Muley; Leilei Yu; David Baker; Andrea Telatin; Iulia-Roxana Angelescu; Alfredo Palop; Arjan Narbad; Silvia Melgar; Enriqueta Garcia-Gutierrez
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Investigating the interactions between a poloxamer and TEMPO-oxidised cellulose nanocrystalsNARA Subscribed
Carbohydrate Polymers · 2025 · Vol. 352 · Elsevier
Alessandra Lavoratti; Onajite Abafe Diejomaoh; Annela M. Seddon; Todor T. Koev; Yaroslav Z. Khimyak; Robert L. Harniman; Katri S. Kontturi; Tekla Tammelin; Stephen J. Eichhorn
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Surface modification of cellulose nanomaterials with amine functionalized fluorinated ionic liquids for hydrophobicity and high thermal stabilityNARA Subscribed
Carbohydrate Polymers · 2024 · Vol. 344 · Elsevier
Onajite T. Abafe Diejomaoh; Alessandra Lavoratti; Jude Laverock; Todor T. Koev; Yaroslav Z. Khimyak; Tetsuo Kondo; Stephen J. Eichhorn
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Starch characteristics and baking quality of chilled ready-to-eat sandwich bread made with starch branching enzyme II mutant wheat flourNARA Subscribed
Food Hydrocolloids · 2024 · Vol. 147 · Elsevier
Marina Corrado; Todor T. Koev; George M. Savva; Yaroslav Z. Khimyak; Brittany A. Hazard
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The impact of psyllium gelation behaviour on in vitro colonic fermentation propertiesNARA Subscribed
Food Hydrocolloids · 2023 · Vol. 139 · Elsevier
Hannah C. Harris; Noelia Pereira; Todor Koev; Yaroslav Z. Khimyak; Gleb E. Yakubov; Frederick J. Warren
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