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Elsevier2
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Chemical Engineering Journal1
Food Hydrocolloids1
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20251
20231
Tom Reddyhoff results 2 · Newest (Page 1/1, per page 25)
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Taking charge off droplets: Introducing the multi-point electrode TENGNARA Subscribed
Chemical Engineering Journal · 2025 · Vol. 525 · Elsevier
Oli Prendergast; Giulio Fatti; Andrew Holmes; Tom Reddyhoff
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Protein-induced delubrication: How plant-based and dairy proteins affect mouthfeelNARA Subscribed
Food Hydrocolloids · 2023 · Vol. 134 · Elsevier
Sorin-Cristian Vlădescu; Maria Gonzalez Agurto; Connor Myant; Michael W. Boehm; Stefan K. Baier; Gleb E. Yakubov; Guy Carpenter; Tom Reddyhoff
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