Only in the last century did humans overwhelmingly accept that fisheries resources are finite. Consequently, ‘there are more fish still in the sea than ever came out of it’ served as a popular metaphor for unbounded expectations for half a millennium, expectations that also extended to use of the planet in general. By reconstructing historical fishing back 1200 years, we identify when this metaphor actually ceased to be true....

Knowing where and how seafood is caught or farmed is central to empowering consumers, and the importers that supply them, with informed choices. Given the wide‐ranging, complex and at times commercially sensitive nature of global seafood trade, it can prove very challenging to link imported seafood with information about its provenance. The databases involved are incomplete, at times vague and not harmonized. Here, we present...

The recovery of whale populations from historical depletion may have the potential to noticeably affect Northeast Pacific ecosystems and fisheries. Surplus production models based on whaling catch records were used to reconstruct the historical abundances of five large whale species in the waters surrounding Haida Gwaii, British Columbia. The results suggest that the local abundances of all five species were vastly higher befo...

Proposals for marine conservation measures have proliferated in the last 2 decades due to increased reports of fishery declines and interest in conservation. Fishers and fisheries managers have often disagreed strongly when discussing controls on fisheries. In such situations, ecosystem‐based models and fisheries‐stock assessment models can help resolve disagreements by highlighting the trade‐offs that would be made under alte...

Global landings of demersal marine fishes are demonstrated to have shifted to deeper water species over the last 50 years. Our analysis suggests deep‐water fish stocks may be at serious risk of depletion, as their life histories render them highly vulnerable to overfishing with little resilience to over‐exploitation. Deep‐sea fisheries are exploiting the last refuges for commercial fish species and should not be seen as a repl...

The mechanisms underlying the social structure of free‐ranging fish shoals have received little attention in comparison to functional studies on shoaling. Recently, however, a number of investigations, both in the marine and in the freshwater environment, have begun to address the underlying mechanisms by concentrating on interactions between free‐ranging shoals. The rates of shoal encounters can influence the opportunities fo...

To evaluate the impacts of fishing on marine ecosystems, the total extraction of fish must be known. Putting a figure on total extraction entails the difficult task of estimating, in addition to reported landings, discards, illegal and unmandated catches. Unreported catches cast various types of shadow, which may be tracked and estimated quantitatively. Some shadows of unreported catches are reviewed, for example, an innovativ...

This paper argues that if rebuilding of ecosystems is adopted as the goal for fisheries management, recent disputes over political interference in the scientific process would be reduced in severity through a clarification of objectives and procedures. The use of an ecosystem approach enables alternative end states of current harvesting policy to be evaluated more objectively. Moreover, support from the general public for fish...

Petrarch’s Principle, named here, is to know things unseen, yet to ignore things seen. We apply the principle to the debate over the appropriate role and utility of human‐made reefs (HMRs) in fishery and ecosystem management by reviewing four linked issues that were discussed at the recent 7th International Conference on Artificial Reefs and Related Aquatic Habitats. First, deploying protected HMRs can help to mitigate the dep...

Although the introduction of Nile perch, Lates niloticus , to Lake Victoria has received intense global attention, especially in relation to its impact on endemic cichlid species and on fishery yields, fundamental information on its taxonomy and population genetics is lacking. Most importantly, the introduced fish originated from two lakes (Lakes Albert and Turkana) containing three Lates species, and it has never been entirel...