Cassava, a locally available and cost-effective feed ingredient, offers potential benefits for small-scale fish farming where conventional protein and energy sources may be limited. This study evaluated the effects of different dietary ratios of processed cassava leaf (CL) and root (CR) on digestibility, feed utilization, growth performance, and production economics of Nile tilapia. Five iso-nitrogenous and iso-caloric process...

Cassava ( Manihot esculenta , Crantz ) leaves are cheap and readily available resource that can be used as a feed ingredient for Nile tilapia although they have different constituents that affect their nutritional values. The aim of the study was to examine the effects of processing methods on nutrient content of cassava leaves, digestibility, and growth performance of Nile tilapia. Eight processing methods, namely air-drying,...