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Taylor & Francis2
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Journal of Aquatic Food Product Technology2
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Turid Rustad results 2 · Newest (Page 1/1, per page 25)
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Year: 2016 ×Author: Turid Rustad ×Clear All Filters
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Muscle Quality and Proteolytic Enzymes of Farmed Atlantic Cod ( Gadus morhua ) During Storage: Effects of Pre-Slaughter Handling and Increased Storage TemperatureNARA Subscribed
Journal of Aquatic Food Product Technology · 2016 · Vol. 25 · Issue 4 · Taylor & Francis
Lisbeth Hultmann; Torbjørn Tobiassen; Øyvind Aas-Hansen; Tran Minh Phu; Turid Rustad
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Reduction of Salt in Haddock Mince: Effect of Different Salts on the Solubility of ProteinsNARA Subscribed
Journal of Aquatic Food Product Technology · 2016 · Vol. 25 · Issue 4 · Taylor & Francis
Irina Viktorovna Andreetta-Gorelkina; Kirsti Greiff; Turid Rustad; Ida Grong Aursand
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