The scallop Argopecten purpuratus is naturally distributed between central Chile and northern Peru. The objective of the present study was to determine some key acute and acclimated responses of A. purpuratus under a range of salinity and food conditions. The differential absorption of different biochemical components of the diet of this scallop was studied over short time periods (1,3, and 7 days), varied salinity (24, 27, an...