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N-acetylcysteine mitigates oxidative stress and reduces alveolar bone damage on experimental periodontitis in ratsNARA Subscribed
This study evaluated the effect of N-acetylcysteine on oxidative biochemistry and bone damage during the development of ligature-induced experimental periodontitis in rats. The rats were divided into three groups (n = 8/group): control, experimental periodontitis (EP), or experimental periodontitis plus daily N-acetylcysteine administration (EP + NA) (100 mg/kg/day). Periodontitis was induced by bilateral silk ligatures on t...
Clarified açaí (Euterpe oleracea Martius) exerts protective effects against methylmercury toxicity in salivary glands and total salivaNARA Subscribed
Methylmercury (MeHg) contamination can cause damage to the salivary glands, which is associated with oxidative stress and glandular dysfunction. Açaí ( Euterpe oleracea Martius), a fruit rich in antioxidants, emerges as a natural alternative to mitigate the toxic effects of MeHg. This study aimed to evaluate whether clarified açaí juice exerts a protective effect on the major salivary glands of rats intoxicated with MeHg. Wist...
Understanding variation in home range size (HR) provides important insights into the underlying ecological processes driving space use. However, it remains unclear whether the interspecific allometric scaling of mammals' HR can also be consistently observed within species and for both sexes. To address this knowledge gap, we GPS‐tracked 349 resident individuals across Brazil, encompassing 18 mammal species. We estimated indivi...
Aim Myrcia is a plant genus exclusive of the Neotropical region and one of the most important components of the tree diversity in the Cerrado and Atlantic Forest domains. However, no mapping of its taxonomic diversity for this region exists. Our aim was to describe the spatial patterns of diversity and biogeographical history for Myrcia in the Neotropical region based on a phylogenetic regionalization. Location Neotropics. Tax...
Fresh food supply chains (FFSC) are pivotal in food and agricultural systems, with effective management crucial for addressing hunger and poverty globally and contributing to various Sustainable Development Goals (SDGs). Increasing consumer demand for safer, eco-friendly, and sustainably produced fresh products has highlighted the importance of sustainability in FFSC. This growing focus poses challenges for academics and pract...