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Mine Water and the Environment · 2025 · Vol. 44 · Issue 1 · Springer
The environmental leaching characteristics of the ecotoxic metals Cr, Co, Ni, Cu, Zn, As, Se, Ag, Cd, Tl, and Pb within six coal gangue samples from mines located in Poland were assessed using the BCR-2 sequential extraction procedure. The samples’ bulk mineralogical and chemical compositions were determined by petrographic examination, x-ray fluorescence spectroscopy, x-ray diffraction, and inductively-coupled mass spectromet...
Ecology · 2022 · Vol. 103 · Issue 3 · Wiley
Alfonso Allen‐Perkins; Ainhoa Magrach; Matteo Dainese; Lucas A. Garibaldi; David Kleijn; Romina Rader; James R. Reilly; Rachael Winfree; Ola Lundin; Carley M. McGrady; Claire Brittain; David J. Biddinger; Derek R. Artz; Elizabeth Elle; George Hoffman; James D. Ellis; Jaret Daniels; Jason Gibbs; Joshua W. Campbell; Julia Brokaw; Julianna K. Wilson; Keith Mason; Kimiora L. Ward; Knute B. Gundersen; Kyle Bobiwash; Larry Gut; Logan M. Rowe; Natalie K. Boyle; Neal M. Williams; Neelendra K. Joshi; Nikki Rothwell; Robert L. Gillespie; Rufus Isaacs; Shelby J. Fleischer; Stephen S. Peterson; Sujaya Rao; Theresa L. Pitts‐Singer; Thijs Fijen; Virginie Boreux; Maj Rundlöf; Blandina Felipe Viana; Alexandra‐Maria Klein; Henrik G. Smith; Riccardo Bommarco; Luísa G. Carvalheiro; Taylor H. Ricketts; Jaboury Ghazoul; Smitha Krishnan; Faye E. Benjamin; João Loureiro; Sílvia Castro; Nigel E. Raine; Gerard Arjen de Groot; Finbarr G. Horgan; Juliana Hipólito; Guy Smagghe; Ivan Meeus; Maxime Eeraerts; Simon G. Potts; Claire Kremen; Daniel García; Marcos Miñarro; David W. Crowder; Gideon Pisanty; Yael Mandelik; Nicolas J. Vereecken; Nicolas Leclercq; Timothy Weekers; Sandra A. M. Lindstrom; Dara A. Stanley; Carlos Zaragoza‐Trello; Charlie C. Nicholson; Jeroen Scheper; Carlos Rad; Evan A. N. Marks; Lucie Mota; Bryan Danforth; Mia Park; Antônio Diego M. Bezerra; Breno M. Freitas; Rachel E. Mallinger; Fabiana Oliveira da Silva; Bryony Willcox; Davi L. Ramos; Felipe D. da Silva e Silva; Amparo Lázaro; David Alomar; Miguel A. González‐Estévez; Hisatomo Taki; Daniel P. Cariveau; Michael P. D. Garratt; Diego N. Nabaes Jodar; Rebecca I. A. Stewart; Daniel Ariza; Matti Pisman; Elinor M. Lichtenberg; Christof Schüepp; Felix Herzog; Martin H. Entling; Yoko L. Dupont; Charles D. Michener; Gretchen C. Daily; Paul R. Ehrlich; Katherine L. W. Burns; Montserrat Vilà; Andrew Robson; Brad Howlett; Leah Blechschmidt; Frank Jauker; Franziska Schwarzbach; Maike Nesper; Tim Diekötter; Volkmar Wolters; Helena Castro; Hugo Gaspar; Brian A. Nault; Isabelle Badenhausser; Jessica D. Petersen; Teja Tscharntke; Vincent Bretagnolle; D. Susan Willis Chan; Natacha Chacoff; Georg K. S. Andersson; Shalene Jha; Jonathan F. Colville; Ruan Veldtman; Jeferson Coutinho; Felix J. J. A. Bianchi; Louis Sutter; Matthias Albrecht; Philippe Jeanneret; Yi Zou; Anne L. Averill; Agustin Saez; Amber R. Sciligo; Carlos H. Vergara; Elias H. Bloom; Elisabeth Oeller; Ernesto I. Badano; Gregory M. Loeb; Heather Grab; Johan Ekroos; Vesna Gagic; Saul A. Cunningham; Jens Åström; Pablo Cavigliasso; Alejandro Trillo; Alice Classen; Alice L. Mauchline; Ana Montero‐Castaño; Andrew Wilby; Ben A. Woodcock; C. Sheena Sidhu; Ingolf Steffan‐Dewenter; Ioannis N. Vogiatzakis; José M. Herrera; Mark Otieno; Mary W. Gikungu; Sarah J. Cusser; Thomas Nauss; Lovisa Nilsson; Jessica Knapp; Jorge J. Ortega‐Marcos; José A. González; Juliet L. Osborne; Rosalind Blanche; Rosalind F. Shaw; Violeta Hevia; Jane Stout; Anthony D. Arthur; Betina Blochtein; Hajnalka Szentgyorgyi; Jin Li; Margaret M. Mayfield; Michał Woyciechowski; Patrícia Nunes‐Silva; Rosana Halinski de Oliveira; Steve Henry; Benno I. Simmons; Bo Dalsgaard; Katrine Hansen; Tuanjit Sritongchuay; Alison D. O'Reilly; Fermín José Chamorro García; Guiomar Nates Parra; Camila Magalhães Pigozo; Ignasi Bartomeus
Seventy five percent of the world's food crops benefit from insect pollination. Hence, there has been increased interest in how global change drivers impact this critical ecosystem service. Because standardized data on crop pollination are rarely available, we are limited in our capacity to understand the variation in pollination benefits to crop yield, as well as to anticipate changes in this service, develop predictions, and...
Oceanography · 2021 · Vol. 34 · Issue 3 · The Oceanography Society
Worldwide, marine protected areas (MPAs) are increasingly created to protect and restore selected parts of the ocean and to enhance recreation, fishing, and sustainable resources. However, this process has outpaced the development and implementation of methods for assessing and monitoring these habitats. Here, we combine data from an echosounder, a conductivity-temperature-depth probe, and underwater cameras to efficiently sur...