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Springer Nature
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Archaeological and Anthropological Sciences
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Food Additives & Contaminants: Part A
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W. Claeys
results 5 · Newest (Page 1/1, per page 25)
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Author: W. Claeys
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Sasanian copper and billon coins from the collections of the Royal Museums of Art and History, Brussels, Belgium—insights using semi-quantitative analysis by μXRF
NARA Subscribed
Archaeological and Anthropological Sciences
· 2020 · Vol. 12 · Issue 10 · Springer
A. Van Ham-Meert
;
F. W. Rademakers
;
R. Gyselen
;
B. Overlaet
;
P. Degryse
;
P. Claeys
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Novel analytical protocols for elemental and isotopic analysis of lead coins—Sasanian lead coins as a case study
NARA Subscribed
Archaeological and Anthropological Sciences
· 2019 · Vol. 11 · Issue 7 · Springer
Alicia Van Ham-Meert
;
Frederik W. Rademakers
;
Philippe Claeys
;
François Gurnet
;
Rika Gyselen
;
Bruno Overlaet
;
Patrick Degryse
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Assessment of the acrylamide intake of the Belgian population and the effect of mitigation strategies
NARA Subscribed
Food Additives & Contaminants: Part A
· 2010 · Vol. 27 · Issue 9 · Taylor & Francis
W. Claeys
;
K. Baert
;
F. Mestdagh
;
J. Vercammen
;
P. Daenens
;
B. De Meulenaer
;
G. Maghuin-Rogister
;
A. Huyghebaert
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Formaldehyde in cultivated mushrooms: a negligible risk for the consumer
NARA Subscribed
Food Additives & Contaminants: Part A
· 2009 · Vol. 26 · Issue 9 · Taylor & Francis
W. Claeys
;
C. Vleminckx
;
A. Dubois
;
A. Huyghebaert
;
M. Höfte
;
P. Daenens
;
B. Schiffers
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Induction of a p-Coumaroyl Trihydroxy Triterpene Acid in Psylla-Infested and Mechanically Damaged Pear Trees
NARA Subscribed
Journal of Chemical Ecology
· 1999 · Vol. 25 · Issue 9 · Springer
Petru Scutareanu
;
Yuliang Ma
;
Magda Claeys
;
Roger Dommisse
;
Maurice W. Sabelis
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