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Elsevier3
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✓Food Bioscience3
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20261
20242
Wei-Rong Liu results 3 · Newest (Page 1/1, per page 25)
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Journal: Food Bioscience ×Author: Wei-Rong Liu ×Clear All Filters
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AI-Facilitated selenium-enriched peptides: Synthesis, bioactivity, virtual screening, and food industry potential, and future prospectsNARA Subscribed
Food Bioscience · 2026 · Vol. 78 · Elsevier
Zhi-Rui Ding; Jun-Wei Chen; Lin-Jie Xiao; Meng-Yu Gao; Jayani Chandrapala; Long Pan; Yang Lin; Hui-Rong Wang; Na Liu; Kang-Yi Zhang; Ai-Mei Liao
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Effects of soy protein on alleviating iron deficiency anemia in suckling rats with different iron supplementsNARA Subscribed
Food Bioscience · 2024 · Vol. 61 · Elsevier
Mengxiao Hu; Jun Zhou; Lili Qiu; Rui Song; Xiyu Qin; Zidi Tan; Wei Wang; Rong Liu; Yun Li; Yingyi Mao; Xiang Li; Fei Li; Xiaoyu Wang
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Removal of fishy flavor in kelp (Laminaria japonica) by natural antioxidant soaking combined with microbial fermentationNARA Subscribed
Food Bioscience · 2024 · Vol. 60 · Elsevier
Rong Wei; Bo Jiang; Jingjing Chen; Longbei Xiang; Xiaoyong Liu
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