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Elsevier
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Food Chemistry
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Food Control
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Weichen Shu
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Author: Weichen Shu
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Metabolic and protein expression responses of Shewanella baltica in golden pomfret broths to slightly acidic electrolysed water
NARA Subscribed
Food Chemistry
· 2025 · Vol. 462 · Elsevier
Xiaowei Lou
;
Weichen Shu
;
Loo Chien Wang
;
Yan Ting Lim
;
Tianyun Zhao
;
Hang Liu
;
Radoslaw M. Sobota
;
Hongshun Yang
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Effect of slightly acidic electrolysed water against Shewanella baltica in phosphate-buffered saline and on golden pomfret sticks
NARA Subscribed
Food Control
· 2024 · Vol. 156 · Elsevier
Xiaowei Lou
;
Weichen Shu
;
Yue Wang
;
Chenxi Guo
;
Hang Liu
;
Hongshun Yang
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Changes in texture, rheology and volatile compounds of golden pomfret sticks inoculated with Shewanella baltica during spoilage
NARA Subscribed
Food Chemistry
· 2023 · Vol. 404 · Elsevier
Xiaowei Lou
;
Xiaokang Wen
;
Leijian Chen
;
Weichen Shu
;
Yue Wang
;
Tung Thanh Hoang
;
Hongshun Yang
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