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Fishes · 2023 · Vol. 8 · Issue 10 · MDPI
In this study, the compound aquaculture model of red tilapia (O. mossambicus albina × O. urolepis hornorum) and water spinach (Ipomoea aquatica) was used to investigate the effect of water spinach rafts on the water quality, antioxidant system, non-specific immune response, and growth performance of red tilapia and the carbon balance of payments. Red tilapia is characterized by its high adaptability to different production env...
Journal of Fish Diseases · 2022 · Vol. 45 · Issue 3 · Wiley
The freshwater crayfish Procambarus clarkii is native to North America and Mexico, and it was introduced to China in 1929. The production and consumption of P. clarkii in China are the highest worldwide, reaching 208.96 million tons in 2020. The white spot syndrome virus (WSSV) is a major pathogen that affects shrimp, crayfish, crabs and lobsters, and it has caused widespread loss to the P. clarkii industry. Epigallocatechin‐3...
Environmental Microbiology · 2021 · Vol. 23 · Issue 11 · Wiley
Summary Microbial sulfate reduction is largely associated with anaerobic methane oxidation and alkane degradation in sulfate–methane transition zone (SMTZ) of deep‐sea cold seeps. How the sulfur cycling is mediated by microbes near SMTZ has not been fully understood. In this study, we detected a shallow SMTZ in three of eight sediment cores sampled from two cold seep areas in the South China Sea. One hundred ten genomes repres...
Journal of Biogeography · 2021 · Vol. 48 · Issue 8 · Wiley
Aim The Sino‐Japanese Floristic Region has extremely high species diversity with respect to temperate plants; however, the reasons for this diversity are poorly understood because most studies have only considered geographic isolation caused by climatic oscillations. In some plant groups, high floral trait diversity and uneven species diversity between insular systems and the continental area suggest other factors may have imp...