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Wen-Rui Lu results 4 · Newest (Page 1/1, per page 25)
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Year: 2022 ×Author: Wen-Rui Lu ×Clear All Filters
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Longitalea arenae gen. nov., sp. nov. and Longitalea luteola sp. nov., two new members of the family Chitinophagaceae isolated from desert soilNARA Subscribed
Archives of Microbiology · 2022 · Vol. 204 · Issue 8 · Springer
Shuai Li; Lei Dong; Jia-Rui Han; Guo-Yuan Shi; Chun-Yan Lu; Lu Xu; Wen-Hui Lian; Dalal Hussien M. Alkhalifah; Wael N. Hozzein; Wen-Jun Li
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Electrospun nanofibers food packaging: trends and applications in food systemsNARA Subscribed
Critical Reviews in Food Science and Nutrition · 2022 · Vol. 62 · Issue 22 · Taylor & Francis
Dur E. Sameen; Saeed Ahmed; Rui Lu; Rui Li; Jianwu Dai; Wen Qin; Qing Zhang; Suqing Li; Yaowen Liu
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Research progress on antimicrobial materials for food packagingNARA Subscribed
Critical Reviews in Food Science and Nutrition · 2022 · Vol. 62 · Issue 11 · Taylor & Francis
Saeed Ahmed; Dur E. Sameen; Rui Lu; Rui Li; Jianwu Dai; Wen Qin; Yaowen Liu
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Epigallocatechin‐3‐gallate inhibits replication of white spot syndrome virus in the freshwater crayfish Procambarus clarkiiNARA Subscribed
Journal of Fish Diseases · 2022 · Vol. 45 · Issue 3 · Wiley
Yitong Zhang; Jinxuan Wen; Yao Xu; Hao Wang; Liqun Lu; Rui Song; Jixing Zou
The freshwater crayfish Procambarus clarkii is native to North America and Mexico, and it was introduced to China in 1929. The production and consumption of P. clarkii in China are the highest worldwide, reaching 208.96 million tons in 2020. The white spot syndrome virus (WSSV) is a major pathogen that affects shrimp, crayfish, crabs and lobsters, and it has caused widespread loss to the P. clarkii industry. Epigallocatechin‐3...
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