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NARA Subscribed Scholarly Literature Discovery
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NARA Subscribed5
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Elsevier5
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✓Food Bioscience5
Publication Year
20263
20252
XIAO-RONG CHEN results 5 · Newest (Page 1/1, per page 25)
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Journal: Food Bioscience ×Author: XIAO-RONG CHEN ×Clear All Filters
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Ophiopogon japonicus fibrous root polysaccharides as stabilizers for zein-curcumin nanoparticles: Extraction-regulated structural conformations, antioxidant activities, and delivery performanceNARA Subscribed
Food Bioscience · 2026 · Vol. 84 · Elsevier
Jiaqi Chen; Xiao Yang; Wen Zhang; Yunlu Wei; Yisheng Jibu; Min Xia; Xiangyu Zeng; Shufan Xie; Rong Wang
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Latitudinal gradients shape adaptive divergence of tea saponin accumulation in Camellia oleiferaNARA Subscribed
Food Bioscience · 2026 · Vol. 81 · Elsevier
Danmei Yu; Liyun Feng; Suyun Zhang; Xiaohua Liu; Huan Yang; Jie Xiao; Shang Chen; Xia Dong; Li Cheng; Yao Zhao; Jun Rong; Jian Zhang
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AI-Facilitated selenium-enriched peptides: Synthesis, bioactivity, virtual screening, and food industry potential, and future prospectsNARA Subscribed
Food Bioscience · 2026 · Vol. 78 · Elsevier
Zhi-Rui Ding; Jun-Wei Chen; Lin-Jie Xiao; Meng-Yu Gao; Jayani Chandrapala; Long Pan; Yang Lin; Hui-Rong Wang; Na Liu; Kang-Yi Zhang; Ai-Mei Liao
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Evaluation of probiotic properties of lactic acid bacteria and physicochemical characteristics of fermented jujube (Ziziphus jujuba Mill.) polysaccharidesNARA Subscribed
Food Bioscience · 2025 · Vol. 71 · Elsevier
Rong Wang; Shufan Xie; Fei Li; Lanjian Qin; Jianming Ye; Jiaqi Chen; Xiao Yang; Yunlu Wei
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Valorizing pumpkin (Cucurbita moschata) seed meal into protein hydrolysates: Impact of different proteases on the structural, physicochemical, and functional propertiesNARA Subscribed
Food Bioscience · 2025 · Vol. 68 · Elsevier
Liu Rong; Kefan Ouyang; Menglu Liu; Fangjie Xiao; Yushun Chen; Meng Wai Woo; Qiang Zhao
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