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Xiang-Rong Cheng results 5 · Newest (Page 1/1, per page 25)
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Journal: Food Bioscience ×Author: Xiang-Rong Cheng ×Clear All Filters
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From origin tracing, processing, to quality regulation: Molecular mechanism advances in medicinal foods research by integrating multi-omics toolsNARA Subscribed
Food Bioscience · 2026 · Vol. 75 · Elsevier
Jian-Hang Cai; Guan-Dong Fang; Yan Zhang; Jie Song; Jia-Yi Weng; Xue-Mei Ge; Issoufou Amadou; Xiang-Rong Cheng
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Insights into Leuconostoc-clade as starters in Chinese paocai: Shaping microbial communities for rapid, safe, and flavor-preserving fermentationNARA Subscribed
Food Bioscience · 2025 · Vol. 68 · Elsevier
Xinyu Hu; Mengke Cheng; Meng Zhang; Biyue Yang; Rong Wang; Juan Bai; Jiayan Zhang; Wei Wei; Lin Zhu; Xiang Xiao
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Effects of polyphenols from walnut pellicle on the structure and allergenicity of walnut globulinNARA Subscribed
Food Bioscience · 2024 · Vol. 60 · Elsevier
Jia-Hui Ma; Li-Qiu Ren; Tian-Xuan Tang; Yu-Yao Chen; Chen-Xi Zhang; Yu-Feng Ke; Yan Zhang; Mitchell N. Muskat; Xiang-Rong Cheng
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Cinnamaldehyde alleviates hepatic steatosis correlating with its electrophilic capabilityNARA Subscribed
Food Bioscience · 2024 · Vol. 59 · Elsevier
Jia-Yi Weng; Jia-Yu Yang; Ishimwe Steven Papy; Bu-Tao Yu; Yu-Feng Ke; Bing-Yu Bai; Mitchell N. Muskat; Qian Wu; Xiang-Rong Cheng
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Ejiao peptide-iron chelates regulate the metabolism of iron deficiency anemia mice and improve the bioavailability of ironNARA Subscribed
Food Bioscience · 2023 · Vol. 54 · Elsevier
Xiang-Rong Cheng; Yu-Yao Chen; Cong-Cong Cao; Jia-Hui Ma; Chen-Xi Zhang; Zi-Wei Zhao; Qian Wu; Yuan-Yuan Li; Mitchell N. Muskat; Guo-Qing Wu
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