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Elsevier3
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Food Bioscience1
Journal of Food Engineering2
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Xinian Li results 3 · Newest (Page 1/1, per page 25)
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High hydrostatic pressure improved physicochemical properties of dry-cured hamNARA Subscribed
Journal of Food Engineering · 2026 · Vol. 418 · Elsevier
Jing Ma; Xinian Li; Xiaojing Ren; Jing Liu; Ye Liu; Fangyu Long
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Inactivation and mechanism of Alicyclobacillus acidoterrestris by different modes of high hydrostatic pressure, including synergistic effects with essential oilsNARA Subscribed
Journal of Food Engineering · 2025 · Vol. 391 · Elsevier
Xiaodan Guo; Lei Zhang; Xinian Li; Xiaojing Ren; Jian Yu; Tianli Yue; Fangyu Long
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High hydrostatic pressure improved properties of peanut sprout juice and its effect on resveratrolNARA Subscribed
Food Bioscience · 2023 · Vol. 56 · Elsevier
Zhuojia Xu; Mengya Zhao; Qiwen Chen; Xinian Li; Zhenpeng Gao; Jing Guo; Fangyu Long
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