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NARA Subscribed Scholarly Literature Discovery
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Elsevier
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Food Hydrocolloids
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Water Research
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2026
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2025
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Xinxu Yan
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Author: Xinxu Yan
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Mechanistic insights into sericin-soy protein isolate co-gelation: molecular interactions, interfacial functionality and gel network reinforcement
NARA Subscribed
Food Hydrocolloids
· 2026 · Vol. 180 · Elsevier
Shaoxiong Ji
;
Nan Ma
;
Xinyu Zhang
;
Sihao Ding
;
Xinxu Yan
;
Xibo Wang
;
Ning Xu
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Transglutaminase-assisted covalent modification of soybean protein isolates with γ-aminobutyric acid: Effects on structure and gel properties
NARA Subscribed
Food Hydrocolloids
· 2025 · Vol. 164 · Elsevier
Nan Ma
;
Boya Zhang
;
Xinxu Yan
;
Xibo Wang
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Metagenomic insights into the rapid recovery mechanisms of prokaryotic community and spread of antibiotic resistance genes after seawater disinfection
NARA Subscribed
Water Research
· 2025 · Vol. 271 · Pergamon
Jiaojiao Yan
;
Xinxu Zhang
;
Xinyong Shi
;
Jialin Wu
;
Ziang Zhou
;
Yawen Tang
;
Zhen Bao
;
Nan Luo
;
Demin Zhang
;
Jiong Chen
;
Huajun Zhang
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