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Elsevier7
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✓Food Control7
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Journal: Food Control ×Author: Xinyu Wang ×Clear All Filters
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Regulatory challenges and industrial applications of phages and phage-encoded enzymes for food safetyNARA Subscribed
Food Control · 2026 · Vol. 181 · Elsevier
Xiaoyu Wang; Aminu Abdullahi Mahmoud; Mahmoud Elafify; Song Zhang; Xinyu Liao; Tian Ding; Juhee Ahn
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Antimildew and preservation effect of Bacillus velezensis BR-1 during rice storage and its metabolic mechanismNARA Subscribed
Food Control · 2026 · Vol. 180 · Elsevier
Jiang Li; Ting Wang; Xinyu Zhang; Zeping Lai; Yan Zhao; Junli Zhu
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A novel strategy for controlling nitrite accumulation in fermented cabbage by regulating microbial community structure via cold plasmaNARA Subscribed
Food Control · 2026 · Vol. 180 · Elsevier
Lin Zhu; Mengke Cheng; Yuan Wang; Xinyu Hu; Rong Wang; Biyue Yang; Xiang Xiao; Wei Wei
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Radioactivity of 14C, OBT, and TFWT in seafood from coastal areas of Zhejiang Province: Assessment of internal exposure to the publicNARA Subscribed
Food Control · 2026 · Vol. 179 · Elsevier
Hong Ren; Kaiwen Tan; Feng Lin; Taotao Zheng; Xiaoxiang Ma; Peng Wang; Shunfei Yu; Hua Zou; Xinyu Gong; Yiyao Cao
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Physicochemical properties and formation process of micro-nanoparticles (MNPs) in pork bone soup under different stewing processingNARA Subscribed
Food Control · 2025 · Vol. 175 · Elsevier
Xinyu Kou; Wendi Teng; Jinpeng Wang; Ying Wang; Yuemei Zhang; Jinxuan Cao
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Studies on the effect of cinnamon essential oil-micelles combined with 1-MCP/PVA film on postharvest preservation of apricotsNARA Subscribed
Food Control · 2024 · Vol. 162 · Elsevier
Yali Luo; Siyu Zhang; Jingyi Su; Zhaoxin Cao; Xinyu Wang; Wen Shen; Tingting Li; Xuemei Ge
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Tracking the dynamics of epoxy triglycerides during thermal oxidation by liquid chromatography-mass spectrometryNARA Subscribed
Food Control · 2023 · Vol. 146 · Elsevier
Yu Wang; Xinyu Cao; Jiachen Shi; Xue Li; Yuanfa Liu; Yong-Jiang Xu
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