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NARA Subscribed3
Publisher
Elsevier3
Journal
✓Food Bioscience3
Publication Year
20263
Xu-Rui Gao results 3 · Newest (Page 1/1, per page 25)
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Journal: Food Bioscience ×Author: Xu-Rui Gao ×Clear All Filters
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Comparative study on the changes of triacylglycerol lipolysis products and fatty acid bioaccessibility of four dietary lipids with varying degrees of unsaturation using in vitro digestion modelNARA Subscribed
Food Bioscience · 2026 · Vol. 80 · Elsevier
Yanjun Guo; Zhan Ye; Wei Yang; Rui Xu; Yahui Gao; Yuanfa Liu
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Food-derived inositol derivatives mitigate high-fat diet-induced adiposity by attenuating inflammation and promoting adipocyte browning in miceNARA Subscribed
Food Bioscience · 2026 · Vol. 80 · Elsevier
Xiaochen Guo; Mengjie Xu; Linlin Liu; Qinghui Lin; Rui Gao; Ruoxuan Xu; Wei Yu; Zhongmei Liang; Pengfei Wu; Zehan Dong; Zhen Xie; Nan Meng; Changhu Xue; Jie Xu; Yanjun Liu
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Molecular docking-guided enhancement of recombinant antibody affinity for shiga toxin 1B enables sensitive and rapid immunoassay in food matricesNARA Subscribed
Food Bioscience · 2026 · Vol. 75 · Elsevier
Chunhao Wei; Zheng Zhang; Aihong Wu; Liqiang Liu; Rui Gao; Xinxin Xu; Hua Kuang; Chuanlai Xu; Liguang Xu
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