Due to its advantages of a short production cycle, wide market demand, and profitability, decapod crustacean aquaculture has become one of the fastest‐growing food production systems. However, disease outbreaks have become one of the most important factors limiting the sustainability of decapod crustaceans. This review synthesizes current advancements in the understanding of emerging viral pathogens in decapod crustacean aquac...

Fraud occurs frequently in the fishery and aquatic product markets. Therefore, the authentication of fishery and aquatic products has become a crucial issue. Recently, elemental and stable isotope analyses have become popular for aquatic food authentication. In this review, relevant literature was collected to highlight the current progress in the authentication of fishery and aquatic products using multi‐element and stable is...