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NARA Subscribed3
Publisher
Elsevier3
Journal
✓Food Control3
Publication Year
20233
Xueming Fan results 3 · Newest (Page 1/1, per page 25)
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Journal: Food Control ×Author: Xueming Fan ×Clear All Filters
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Effects of mulberry pomace polysaccharide addition before fermentation on quality characteristics of yogurtNARA Subscribed
Food Control · 2023 · Vol. 153 · Elsevier
Huaxin Du; Xuping Wang; Huaigu Yang; Fan Zhu; Jingrong Cheng; Xiaoxia Peng; Yaosheng Lin; Xueming Liu
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Extending shelf life of fresh noodles with nisin producer Lactococcus lactis subsp. lactis fermented sourdough and characteristic changes during storageNARA Subscribed
Food Control · 2023 · Vol. 151 · Elsevier
Anying Nie; Xuepan Qi; Tingting Hong; Yamei Jin; Haoran Fan; Xueming Xu; Dan Xu
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Regulation on the quality of yogurt by phenolic fraction of mulberry pomace supplemented before and after fermentationNARA Subscribed
Food Control · 2023 · Vol. 144 · Elsevier
Huaxin Du; Xuping Wang; Huaigu Yang; Fan Zhu; Jie Liu; Jingrong Cheng; Yaosheng Lin; Daobang Tang; Xueming Liu
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