This study investigated the effects of curcumin nanoparticles on the flesh quality of largemouth bass on a high-carbohydrate diet. A total of 180 fish (11.01 ± 0.02 g) were fed three semi-purified diets: the Control group (LC) were supplemented with standard carbohydrate (10%), the experimental group (HC) were supplemented with 15% carbohydrate, and the experimental group were supplemented with 0.2% nano-curcumin added to 15%...

Nano-plastics (NPs) have emerged as a pervasive global contaminant, posing significant threats to carnivorous fish, in recent years. The accumulation of polystyrene nano-plastics (PS-NPs) can cause endoplasmic reticulum (ER) stress. However, the concurrent impacts of PS-NPs on lipid metabolism and ER stress in largemouth bass have not been sufficiently investigated. To study this gap, we established a largemouth bass model exp...