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Yanjun Gu results 67 · Newest (Page 1/3, per page 25)
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An analytical model of geosynthetic-reinforcement pile-supported embankments simultaneously considering pile–soil differential settlement and geosynthetic-soil interface frictionNARA Subscribed
European Journal of Environmental and Civil Engineering · 2026 · Vol. 30 · Issue 1 · Taylor & Francis
Rong Sun; Xin Jiang; Canyang Cui; Jianbiao Du; Lei Zhang; Hanyan Gu; Yanjun Qiu
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Emerging advanced technologies: Modulation of sensory properties in milk and whey systems – A reviewNARA Subscribed
Trends in Food Science & Technology · 2026 · Vol. 176 · Elsevier
Waris Aziz; Khawaja Muhammad Ali Tayyab; Tahir Mahmood Qureshi; Cuihua Chang; Luping Gu; Yujie Su; Yanjun Yang; Junhua Li
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Stability analytical solution for the geosynthetic-reinforced pile-supported embankments based on an improved three-wedge modelNARA Subscribed
Geotextiles and Geomembranes · 2026 · Vol. 54 · Issue 5 · Elsevier
Rong Sun; Xin Jiang; Canyang Cui; Jianbiao Du; Hanyan Gu; Yanjun Qiu
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Hydrolyzed konjac glucomannan retards egg white protein digestion via glycosylation -driven gastric texture and rheology modulationNARA Subscribed
Food Hydrocolloids · 2026 · Vol. 179 · Elsevier
Lulu Guo; Yicheng Guo; Yating Wu; Shende Hu; Xiaosan Wang; Luping Gu; Cuihua Chang; Junhua Li; Yanjun Yang; Yujie Su
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pH-Shifting combined with heat treatment regulates the aggregate structure and interfacial functional properties of egg white protein microparticles powderNARA Subscribed
Food Research International · 2026 · Vol. 240 · Elsevier
Yating Wu; Yicheng Guo; Junhua Li; Luping Gu; Yanjun Yang; Cuihua Chang; Yujie Su
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Egg yolk phospholipid peptides as dual-functional nanocarriers for curcumin: Enhanced hypolipidemic effects and mechanismNARA Subscribed
Food Research International · 2026 · Vol. 237 · Elsevier
Ruyi Zhang; Wenhui Feng; Lili Jiang; Cuihua Chang; Luping Gu; Yujie Su; Yanjun Yang; Yi Wang; Junhua Li
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Structural characterization, functional properties and formation mechanism of alkali-thermal induced egg white gel: from macroscopic gel properties to molecular conformation and interactionsNARA Subscribed
Food Research International · 2026 · Vol. 237 · Elsevier
Shende Hu; Xiaochen Liu; Luping Gu; Cuihua Chang; Junhua Li; Xiaosan Wang; Jun Sun; Shijian Dong; Han Jiao; Yanjun Yang; Yujie Su
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Glycyrrhizin-modified mung bean protein for synergistic co-encapsulation of curcumin and naringenin with enhanced stability and bioavailabilityNARA Subscribed
Innovative Food Science & Emerging Technologies · 2026 · Vol. 111 · Elsevier
Wei Sun; Jiahe Miao; Yanjun Wei; Xianggen Wu; Chenchen Gu
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Harnessing Lactiplantibacillus plantarum LW11: A promising bio-preservative for extending cake shelf life through antifungal metabolitesNARA Subscribed
Food Control · 2026 · Vol. 183 · Elsevier
Xuechun Wang; Zhishuo Zhang; Cuihua Chang; Yujie Su; Luping Gu; Yanjun Yang; Hong Sun; Junhua Li
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Correction to: Evaluating carbon footprint calculators: a comprehensive assessment frameworkNARA Subscribed
Clean Technologies and Environmental Policy · 2026 · Vol. 28 · Issue 5 · Springer
Ziqian Xia; Kuang Liu; Jiangnan Li; Yanjun Gu; Bo Hu; Yun Zhong; Jinquan Ye; Ka Leung Lam
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Sediment sink-source shifts drive intensified internal phosphorus (P) release during the rainy season in a eutrophic plateau lakeNARA Subscribed
Water Research · 2026 · Vol. 290 · Pergamon
Chaoran Guo; Fu Zhang; Yanjun Wu; Chengfei Tong; Yuyi Wang; Jianxia Cai; Zheng Zhao; Jinliang Liu; Qi Yang; Xiaozhi Gu; Jicheng Zhong; Jizheng Pan
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Enzyme and thermal induced transition of egg white proteins from dense-globular to random coil triggering uniform microparticle formationNARA Subscribed
Food Research International · 2026 · Vol. 223 · Elsevier
Zhishuo Zhang; Yi Wang; Ruyi Zhang; Xuechun Wang; Junhua Li; Luping Gu; Yujie Su; Yanjun Yang; Cuihua Chang
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Glacier and glacial lake evolution in response to local climate forcing: A quantitative assessment in Ulugh Muztagh, Eastern Kunlun MountainsNARA Subscribed
Cold Regions Science and Technology · 2026 · Vol. 242 · Elsevier
Lihua Chen; Yanjun Che; Yun Cao; Mingjun Zhang; Lailei Gu; Shijin Wang
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High internal-phase pickering emulsions stabilized by mung bean protein–glycyrrhizin complexes for β-carotene deliveryNARA Subscribed
Food Chemistry · 2025 · Vol. 497 · Elsevier
Haoling Yang; Bing Wang; Yanjun Wei; Chenchen Gu; Xianggen Wu
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Egg yolk phospholipid peptide-dihydromyricetin nano-composites: Temperature-driven assembly and evaluation of stability and pharmacokineticsNARA Subscribed
Food Bioscience · 2025 · Vol. 74 · Elsevier
Yingxin Wei; Jinping Zhang; Wenhui Feng; Cuihua Chang; Luping Gu; Yujie Su; Yanjun Yang; Junhua Li
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Exploring the potential impact of GPC-enriched egg yolk derivatives on cognitive vitality in aging brains: A preliminary studyNARA Subscribed
Food Bioscience · 2025 · Vol. 74 · Elsevier
Wen Yu; Qing Gao; Yanjun Yang; Cuihua Chang; Wei Hu; Yujie Su; Luping Gu; Junhua Li
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Unveiling the hidden threat: heavy metal accumulation in crops and soil microbial dynamics in a teaching experimental farmlandNARA Subscribed
Plant and Soil · 2025 · Vol. 517 · Issue 2 · Springer
Xue Gu; Xuegang Yu; Qing Li; Yanjun Mao; Zhiwei Zhou; Huan Hu; Rui Huang; Jiayu Zhou; Yuanyi Sun; Yancheng Li; Aijiang Yang
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Effect of egg yolk component and its enzymatic hydrolysate on the flavor and texture of walnut cakeNARA Subscribed
Food Chemistry · 2025 · Vol. 491 · Elsevier
Tingting Tang; Qing Gao; Junhua Li; Luping Gu; Cuihua Chang; Yujie Su; Yanjun Yang
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Effects of enzyme treatment on structural characteristics of egg yolk, plasma and granule and their correlation with flavor componentsNARA Subscribed
Food Hydrocolloids · 2025 · Vol. 167 · Elsevier
Tingting Tang; Wen Yu; Junhua Li; Luping Gu; Cuihua Chang; Yujie Su; Yanjun Yang
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Genome and transcriptome analysis provide insights into the genetics and breeding of Salix suchowensis growth traitsNARA Subscribed
New Forests · 2025 · Vol. 56 · Issue 6 · Springer
Wei Liu; Shaobo Gu; Mingjia Zhu; Yu Han; Xiaogang Dai; Huaitong Wu; Tongming Yin; Linjie Guo; Landi Feng; Yanjun Zan; Jianquan Liu
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Evaluating carbon footprint calculators: a comprehensive assessment frameworkNARA Subscribed
Clean Technologies and Environmental Policy · 2025 · Vol. 27 · Issue 9 · Springer
Ziqian Xia; Kuang Liu; Jiangnan Li; Yanjun Gu; Bo Hu; Yun Zhong; Jinquan Ye; Ka Leung Lam
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Cysteine and dialysis mediated inhibition of dynamic changes in glycosylated egg white protein during storageNARA Subscribed
Food Chemistry · 2025 · Vol. 480 · Elsevier
Lulu Guo; Wanqiu Zhang; Fan Zhang; Shende Hu; Qianwen Zhao; Cuihua Chang; Junhua Li; Zijian Huang; Luping Gu; Yanjun Yang; Yujie Su
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Effect of adding different egg yolk oil on the flavor and physicochemical properties of mayonnaiseNARA Subscribed
Food Chemistry · 2025 · Vol. 477 · Elsevier
Xuejing Gao; Tingting Tang; Junhua Li; Cuihua Chang; Luping Gu; Yujie Su; Yanjun Yang
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Production of glycerylphosphorylcholine-enriched defatted egg yolk powder through integrated enzymatic and supercritical CO2 processingNARA Subscribed
Food Bioscience · 2025 · Vol. 68 · Elsevier
Wen Yu; Luping Gu; Cuihua Chang; Yujie Su; Yi Wang; Yanjun Yang; Junhua Li
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Melatonin attenuates inflammatory bone loss by alleviating mitophagy and lactate productionNARA Subscribed
Apoptosis · 2025 · Vol. 30 · Issue 5-6 · Springer
Zexin Lin; Yuan Gu; Yingsong Liu; Zilin Chen; Shuai Fang; Zhuan Wang; Zixian Liu; Qingrong Lin; Yanjun Hu; Nan Jiang; Bin Yu; Guanqiao Liu
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