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NARA Subscribed Scholarly Literature Discovery
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Yanlu Han
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Exploring the off-flavour removal mechanism of d-limonene, geraniol and acetophenone in perilla leaves from the perspective of molecular structure and kinetic properties
NARA Subscribed
Food Chemistry
· 2025 · Vol. 480 · Elsevier
Ke Bi
;
Yue Liu
;
Kangyu Wang
;
Ping Yang
;
Dong Han
;
Chunhui Zhang
;
Yanlu Luan
;
Lijuan Dong
;
Prince Chisoro
;
Marie-laure Fauconnier
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Sesamol ameliorates cholestatic liver injury by modulating the liver-gut axis and EGFR-FXR signaling pathway
NARA Subscribed
Food Bioscience
· 2025 · Vol. 69 · Elsevier
Shasha Chen
;
Wenwen Li
;
Xinran Zhu
;
Yanlu Han
;
Mengyao Wang
;
Ke Gong
;
Jie Xiao
;
Chenzhong Liao
;
Yajun Duan
;
Xiaohua Jiang
;
Shuang Zhang
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Elucidation of potential lipid precursors and formation pathways for the warmed-over flavor (WOF) in precooked Chinese stewed beef through lipid oxidation mechanisms
NARA Subscribed
Food Chemistry
· 2025 · Vol. 475 · Elsevier
Junmei Liu
;
Feng Huang
;
Dong Han
;
Ying Xu
;
Shuo Shen
;
Yanlu Luan
;
Ping Yang
;
Chunhui Zhang
;
Christophe Blecker
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Insights into the response of electroactive biofilm with petroleum hydrocarbons degradation ability to quorum sensing signals
NARA Subscribed
Journal of Hazardous Materials
· 2024 · Vol. 471 · Elsevier
Jianliang Xue
;
Han Ma
;
Xing Dong
;
Ke Shi
;
Xiaoyu Zhou
;
Yanlu Qiao
;
Yu Gao
;
Yang Liu
;
Yujie Feng
;
Qing Jiang
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Acclimation of electroactive biofilms under different operating conditions: comprehensive analysis from architecture, composition, and metabolic activity
NARA Subscribed
Environmental Science and Pollution Research
· 2023 · Vol. 30 · Issue 49 · Springer
Han Ma
;
Xing Dong
;
Yi Yan
;
Ke Shi
;
Hao Wang
;
Haoyun Lu
;
Jianliang Xue
;
Yanlu Qiao
;
Dongle Cheng
;
Qing Jiang
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Salt tolerance mechanisms in trees: research progress
NARA Subscribed
Trees
· 2021 · Vol. 35 · Issue 3 · Springer
Mingjing Zhang
;
Yanlu Liu
;
Guoliang Han
;
Yi Zhang
;
Baoshan Wang
;
Min Chen
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