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NARA Subscribed4
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Elsevier4
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✓Food Bioscience4
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20263
20241
Yi-Rong Chen results 4 · Newest (Page 1/1, per page 25)
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Journal: Food Bioscience ×Author: Yi-Rong Chen ×Clear All Filters
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Scale up fermentation of Chenopodium formosanum dairy products with process optimization and evaluation of ACE inhibitory peptides and antioxidant activityNARA Subscribed
Food Bioscience · 2026 · Vol. 81 · Elsevier
Chen-Che Hsieh; Jing-Rong Wu; Yi-Cheng Huang; Shin-Ping Lin; Jheng-Jhe Lu; Adyasa Barik; Shella Permatasari Santoso; Chang-Wei Hsieh; Hui-Wen Lin; Kuan-Chen Cheng
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Virtual screening and structure-activity relationship analysis of bioactive peptides in simulated gastrointestinal digestion products of small yellow croaker protein based on molecular docking, molecular dynamics simulation, and bioactivity assay confirmationNARA Subscribed
Food Bioscience · 2026 · Vol. 79 · Elsevier
Lihua Chen; Dingxia Zhou; Zhenkang Hu; Yuzhi Rong; Yi Xu; Bao Lou
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AI-Facilitated selenium-enriched peptides: Synthesis, bioactivity, virtual screening, and food industry potential, and future prospectsNARA Subscribed
Food Bioscience · 2026 · Vol. 78 · Elsevier
Zhi-Rui Ding; Jun-Wei Chen; Lin-Jie Xiao; Meng-Yu Gao; Jayani Chandrapala; Long Pan; Yang Lin; Hui-Rong Wang; Na Liu; Kang-Yi Zhang; Ai-Mei Liao
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Human milk oligosaccharide 2′-fucosyllactose alleviates DSS-induced ulcerative colitis via improving intestinal barrier function and regulating gut microbiotaNARA Subscribed
Food Bioscience · 2024 · Vol. 59 · Elsevier
Xianxiang Chen; Jiaruo Hu; Jun Yang; Qiang Yu; Yi Chen; Mingyue Shen; Liyuan Rong; Jianhua Xie
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