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NARA Subscribed2
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Elsevier2
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✓Food Bioscience2
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20261
20251
Yi-Rui Wu results 2 · Newest (Page 1/1, per page 25)
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Journal: Food Bioscience ×Author: Yi-Rui Wu ×Clear All Filters
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Triterpenoids in the leaves of Schisandra chinensis (Turcz.) Baill. treated AD by inducing mitophagy through activation of MCL-1NARA Subscribed
Food Bioscience · 2026 · Vol. 79 · Elsevier
Shi-Qi Xu; Xin Meng; Xu Yang; Gang-Tao Bu; Si-Yi Wang; Meng-Meng Li; Yi-Qiang Zhang; Zhi-Chao Hao; Wei Guan; Qi-Shan Chen; Li-Li Zhang; Rui-Yan Wu; Peng-Zhou Xi; Jiu-Jiang Yan; Hai-Xue Kuang; Yuan-Yuan Zhou; Yan Liu
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6,7-Dimethoxy-3H-Quinazolin-4-One as a dual-function inhibitor of polyphenol oxidase and bacteria: biological evaluation, mode of action, and anti-browning studiesNARA Subscribed
Food Bioscience · 2025 · Vol. 71 · Elsevier
Xiu-Zhen Li; Jin-Rui Qiao; Yi-Rui Wu; Dong-Yan Zhou; Yu-Dan Shi; Shu-Meng Zhu; Qiu-Han Bai; Xiao-Lei Xia; Wei-Ming Chai
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