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NARA Subscribed Scholarly Literature Discovery
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✓Food Bioscience5
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Journal: Food Bioscience ×Author: Ying Su ×Clear All Filters
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From processing byproduct to functional biomaterial: Tunable oxidized Tremella fuciformis stem polysaccharide hydrogels for skin tissue repairNARA Subscribed
Food Bioscience · 2026 · Vol. 83 · Elsevier
Yaqing Liu; Duo Xu; Ying Dong; Canghai An; Zikun Jia; Tianci Wang; Ling Su
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Bacillus cereus WMCC10515 colonizes the gut and alleviates deoxynivalenol–induced intestinal inflammation and liver damage via the gut-liver axisNARA Subscribed
Food Bioscience · 2025 · Vol. 74 · Elsevier
Xinyi Huang; Ying Lei; Bowen Xu; Haixiong Qin; Haiyu Chen; Jia Zheng; Yan Xu; Dong Zhao; Wei Li; Jian Su; Jingwen Yang; Jiayuan Zhao
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Exploring anxiolytic peptides derived from walnut protein by an integrated approach of multivariate analysis, random forest methodologyNARA Subscribed
Food Bioscience · 2025 · Vol. 66 · Elsevier
Zishan Hong; Ying Cheng; Mingjie Zhou; Shuguang Wang; Xiaomin Li; Shiyun Feng; Guowan Su; Lin Zheng; Mouming Zhao
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Phosphoproteome profiling reveals the role of mitochondrial proteins phosphorylation in beef color developmentNARA Subscribed
Food Bioscience · 2024 · Vol. 59 · Elsevier
Xin Li; Chi Ren; Guangjing Tian; Ying Wang; Huawei Su; Xinglong Zhang; Chengli Hou; Martine Schroyen; Dequan Zhang
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Characteristics and functions of Limosilactobacillus reuteri (Lactobacillus reuteri) from the intestine of mice supplemented with three dietary components based on genome resequencing and metabolite analysisNARA Subscribed
Food Bioscience · 2023 · Vol. 53 · Elsevier
Ziyan Wang; Ying Feng; Jiaojiao Han; Chenyang Lu; Jun Zhou; Zhonghua Wang; Xiurong Su
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