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Springer Nature1
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Food Additives & Contaminants: Part A1
Translational Stroke Research1
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20181
20131
Yoshitomo Ueda results 2 · Newest (Page 1/1, per page 25)
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Effects of processing and cooking on the reduction of dinotefuran concentration in Japanese rice samplesNARA Subscribed
Food Additives & Contaminants: Part A · 2018 · Vol. 35 · Issue 7 · Taylor & Francis
Minae Watanabe; Jun Ueyama; Eiji Ueno; Yuko Ueda; Masaya Oda; Yuko Umemura; Takashi Tanahashi; Yoshitomo Ikai; Isao Saito
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Differentiation of Oligodendrocytes from Mouse Induced Pluripotent Stem Cells Without SerumNARA Subscribed
Translational Stroke Research · 2013 · Vol. 4 · Issue 2 · Springer
Sachiyo Misumi; Ruriko Nishigaki; Yoshitomo Ueda; Yoko Watanabe; Yuko Shimizu; Akimasa Ishida; ChaGyun Jung; Hideki Hida
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