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NARA Subscribed4
Publisher
Elsevier4
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✓Meat Science4
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20251
20233
Yu Han results 4 · Newest (Page 1/1, per page 25)
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Journal: Meat Science ×Author: Yu Han ×Clear All Filters
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Hypoxia-inducible factor-1α promotes ferroptosis by inducing ferritinophagy and promoting lactate production in yak longissimus thoracis et lumborum postmortemNARA Subscribed
Meat Science · 2025 · Vol. 220 · Elsevier
Xijin Zhu; Chao Yang; Qunli Yu; Ling Han
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Chitosan coating with grape peel extract: A promising coating to enhance the freeze–thaw stability of beefNARA Subscribed
Meat Science · 2023 · Vol. 204 · Elsevier
Yinjuan Cao; Zhaoyang Song; Chunjuan Dong; Qunli Yu; Ling Han
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The potential mediation of hypoxia-inducible factor-1α in heat shock protein 27 translocations, caspase-3 and calpain activities and yak meat tenderness during postmortem agingNARA Subscribed
Meat Science · 2023 · Vol. 204 · Elsevier
Xijin Zhu; Renqing Dingkao; Nan Sun; Ling Han; Qunli Yu
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Effect of temperature fluctuation during superchilling storage on the microstructure and quality of raw porkNARA Subscribed
Meat Science · 2023 · Vol. 198 · Elsevier
Yu Tao; Yiping Guo; Jingwen Li; Keping Ye; Yuanyuan Zhang; Xianming Zeng; Han Dou
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