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Elsevier4
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✓Meat Science4
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Yu Ping results 4 · Newest (Page 1/1, per page 25)
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Journal: Meat Science ×Author: Yu Ping ×Clear All Filters
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Comparative effects of dietary resveratrol and pterostilbene on meat quality, muscle antioxidant capacity, and muscle fiber composition in finishing pigsNARA Subscribed
Meat Science · 2026 · Vol. 238 · Elsevier
Tengteng Huang; Xiaoling Chen; Daiwen Chen; Bing Yu; Ping Zheng; Hui Yan; Yuheng Luo; Zhiqing Huang
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Effects of dietary grape seed proanthocyanidin extract supplementation on muscle water-holding capacity of finishing pigsNARA Subscribed
Meat Science · 2025 · Vol. 227 · Elsevier
Haibo Yu; Xiaoling Chen; Jun He; Ping Zheng; Yuheng Luo; Bing Yu; Daiwen Chen; Zhiqing Huang
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Preparation and characterization of carboxymethyl chitosan/pullulan composite film incorporated with eugenol and its application in the preservation of chilled meatNARA Subscribed
Meat Science · 2023 · Vol. 198 · Elsevier
Zhen Zeng; Yu-Jing Yang; Qian Tu; Yu-Ying Jian; Da-Ming Xie; Ting Bai; Shan-Shan Li; Yun-Tao Liu; Cheng Li; Cai-Xia Wang; Ai-Ping Liu
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Antibacterial activity and mechanism of action of bacteriocin LFX01 against Staphylococcus aureus and Escherichia coli and its application on pork modelNARA Subscribed
Meat Science · 2023 · Vol. 196 · Elsevier
Wei-Gang Xin; Gang Wu; Jian-Ping Ying; Yi-Zhou Xiang; Yu-Hang Jiang; Xian-Yu Deng; Lian-Bing Lin; Qi-Lin Zhang
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