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NARA Subscribed3
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Elsevier3
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✓Food Bioscience3
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20262
20231
Yu-Ran Wang results 3 · Newest (Page 1/1, per page 25)
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Journal: Food Bioscience ×Author: Yu-Ran Wang ×Clear All Filters
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Screening and identification of soybean antioxidant peptides using Fe3O4-Modified carbon fibersNARA Subscribed
Food Bioscience · 2026 · Vol. 82 · Elsevier
Xiao-Feng Chen; Xiang-Yu Huang; Hao-Ran Liu; Li Ding; Li Wen; Xu-Feng Wang; Zhou Xu; Yun-Hui Cheng; Mao-Long Chen
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Discovery of novel DPP-IV inhibitory peptides from bullfrog (Lithobates catesbeianus) muscle: Molecular interactions, stability, and in vivo hypoglycemic effectsNARA Subscribed
Food Bioscience · 2026 · Vol. 81 · Elsevier
Jia Ran; Zeyuan Yu; Xia Liu; Mingqian Wang; Yuxin Tang; Fujian Chen; Xiaodong Yu; Qiyi He
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Partition of bioactive components from red pitaya fruit (Hylocereus polyrhizus) peels into different fractions using supercritical fluid fractionation technologyNARA Subscribed
Food Bioscience · 2023 · Vol. 51 · Elsevier
Zer-Ran Yu; Yih-Ming Weng; Hsin-Yeh Lee; Be-Jen Wang
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