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Elsevier3
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✓Food Bioscience3
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Yu-Rong Wei results 3 · Newest (Page 1/1, per page 25)
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Journal: Food Bioscience ×Author: Yu-Rong Wei ×Clear All Filters
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AI-Facilitated selenium-enriched peptides: Synthesis, bioactivity, virtual screening, and food industry potential, and future prospectsNARA Subscribed
Food Bioscience · 2026 · Vol. 78 · Elsevier
Zhi-Rui Ding; Jun-Wei Chen; Lin-Jie Xiao; Meng-Yu Gao; Jayani Chandrapala; Long Pan; Yang Lin; Hui-Rong Wang; Na Liu; Kang-Yi Zhang; Ai-Mei Liao
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Inhibition of fungal mycelial growth and mycotoxin production using ZnO@mSiO2 nanocomposite during maize storageNARA Subscribed
Food Bioscience · 2025 · Vol. 63 · Elsevier
Song-Yue Xu; Zi-Yi Wang; Qiong Wu; Feng-Wei Hu; Jin-Feng Zhao; Yu-Rong Zhang; Dong-Dong Zhang
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Ejiao peptide-iron chelates regulate the metabolism of iron deficiency anemia mice and improve the bioavailability of ironNARA Subscribed
Food Bioscience · 2023 · Vol. 54 · Elsevier
Xiang-Rong Cheng; Yu-Yao Chen; Cong-Cong Cao; Jia-Hui Ma; Chen-Xi Zhang; Zi-Wei Zhao; Qian Wu; Yuan-Yuan Li; Mitchell N. Muskat; Guo-Qing Wu
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