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NARA Subscribed3
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Elsevier3
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✓Food Bioscience3
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20262
20251
Yu-Rui Xie results 3 · Newest (Page 1/1, per page 25)
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Journal: Food Bioscience ×Author: Yu-Rui Xie ×Clear All Filters
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Euglena gracilis and paramylon attenuate hyperuricemia and protect against renal injury in miceNARA Subscribed
Food Bioscience · 2026 · Vol. 82 · Elsevier
Tao Yu; Kaikai Zhang; Rui Hang; Weiliang Wang; Jingli Xie; Wenmin Bai; Yuanguang Li; Minxi Wan
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Food-derived inositol derivatives mitigate high-fat diet-induced adiposity by attenuating inflammation and promoting adipocyte browning in miceNARA Subscribed
Food Bioscience · 2026 · Vol. 80 · Elsevier
Xiaochen Guo; Mengjie Xu; Linlin Liu; Qinghui Lin; Rui Gao; Ruoxuan Xu; Wei Yu; Zhongmei Liang; Pengfei Wu; Zehan Dong; Zhen Xie; Nan Meng; Changhu Xue; Jie Xu; Yanjun Liu
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Integration of human sensory evaluation, intelligent E-tongue/E-nose systems, microbiomics, and metabolomics to comprehensively analyze flavor characteristics and dietary improvement mechanisms of processed Buddha's hand fruitNARA Subscribed
Food Bioscience · 2025 · Vol. 71 · Elsevier
Zi-Xuan Ding; Yue-Hua Chen; Jia-Nuo Zhang; Wen-Yu Wang; Xin-Ru Zhang; Rui-Bo Sun; Hui Zhang; Ming Xie; Hui-Peng Song
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