Rising ocean temperatures and CO 2 concentrations are reshaping phytoplankton physiology, yet how long‐term adaptation to these stressors interacts with nutrient limitation remains poorly understood. Phosphorus (P) frequently limits phytoplankton growth in coastal and stratified oceans, but it remains unclear whether adaptation to warming and elevated CO 2 modifies responses to P limitation and whether such adaptive advantages...

In this study, the inhibitory effect of different doses of hydrogen peroxide nano-silver ion composite disinfectant (HPS) on DIV1 and bacteria was analyzed, and the antibacterial activity of three disinfectants, HPS, potassium monopersulfate (KMPS) and calcium hypochlorite (Ca(ClO) 2 ), was compared. In addition, 16S rDNA amplification sequencing technology was used to analyze the effects of these three disinfectants on the in...

The study investigates the outcomes of adding sodium humate and sodium humate with probiotics ( Lysinibacillus , Bacillus subtilis ) to culture water on the growth performance, enzyme activity, and microbial environment of shrimp. The sodium humate and probiotics concentrations were 3 mg/L and 10 5 CFU/mL in the culture water. Litopenaeus vannamei (0.31 ± 0.03 g) at a density of 300 shrimps/m 3 were cultured in nine buckets fo...

Unsynchronized growth is a common phenomenon in farmed crustaceans. The underlying molecular mechanism of unsynchronized growth of crustaceans is unclear. In this study, a comparative proteomic analysis focusing on growth differences was performed using kuruma shrimp Marsupenaeus japonicus , an economic crustacean species, as the model. The study analyzed kuruma shrimp at fast growth stage and steady growth stage from both fas...