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Elsevier11
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✓Food Bioscience11
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Zhao-Rui Zhang results 11 · Newest (Page 1/1, per page 25)
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Journal: Food Bioscience ×Author: Zhao-Rui Zhang ×Clear All Filters
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Coffee by-products polysaccharides: From green extraction and structural analysis to high-value utilizationNARA Subscribed
Food Bioscience · 2026 · Vol. 82 · Elsevier
Junshang Liu; Rui Peng; Mengqi Lan; Yatong Li; Shuangshuang Zhang; Dongqi Liu; Chao Zhao; Wenyi Kang
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Zinc and Iron(III) complexes of carboxymethyl Ganoderma polysaccharide: Chelation mechanism, structural features, and in vitro biological activityNARA Subscribed
Food Bioscience · 2026 · Vol. 81 · Elsevier
Luyu Zhang; Xiaoliang Zhang; Xinyu Qi; Xiaolong Chen; Rui Zhao; Hong Zhuang
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Antibacterial effect and mechanism of plasma-activated water on Salmonella Typhimurium and Listeria monocytogenesNARA Subscribed
Food Bioscience · 2026 · Vol. 80 · Elsevier
Wenzhe Liu; Rui Gao; Luyao Zhao; Shuo Yang; Hanfeng Zhang; Zhen Jiao; Qing Chi
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Decoding the flavor formation mechanism of the functional microbial community in koji-mediated fish sauceNARA Subscribed
Food Bioscience · 2026 · Vol. 79 · Elsevier
Jin-Xiu Xu; Xin Zhang; Bai-Feng Fu; Zhao-Rui Li; Min-Bo Li; Zhen-Yu Wang; Xian-Bing Xu; Shu-Zhen Cheng; Ming Du
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Strain-specific effects of infant-derived Bifidobacterium on gut microbiota modulation and mucus barrier responses in Salmonella infectionNARA Subscribed
Food Bioscience · 2026 · Vol. 79 · Elsevier
Xiaogan Zhao; Mahsa Ghahvechi Chaeipeima; Luyao Xiao; Xia Fan; Wenkai Jiang; Xiran Jia; Kai Ma; Changliang Zhang; Shuo Geng; Feng Ji; Xin Rui; Wei Li
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Synergistic control of Pseudomonas aeruginosa by LAB and phage for sustainable aquatic preservationNARA Subscribed
Food Bioscience · 2026 · Vol. 77 · Elsevier
Siming Xue; Kairui Zhao; Rui Dong; Haichen Li; Ruizi Wang; Wei Cheng; Yuqi Fan; Qin Zhang; Ziyi Xue; Yujin Wu; Jun Zhang; Yanmei Sun; Shiwei Wang
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Strain-dependent immunomodulatory activities of lipoteichoic acids from probiotics: From interspecies to intraspecies variationNARA Subscribed
Food Bioscience · 2026 · Vol. 76 · Elsevier
Yini Liu; Rui Xiao; Min Guo; Jingyu Lu; Jianxin Zhao; Ruojie Zhang; Hao Zhang; Gang Wang; Zipei Zhang
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Sunlight-driven evolution of the aroma profile in fish sauce fermentationNARA Subscribed
Food Bioscience · 2026 · Vol. 75 · Elsevier
Jin-Xiu Xu; Xin Zhang; Bai-Feng Fu; Zhao-Rui Li; Min-Bo Li; Zhen-Yu Wang; Xian-Bing Xu; Shu-Zhen Cheng; Ming Du
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Amelioration of Kluyveromyces marxianus GY-8 on high-fat diet-induced obesity and gut microbiota dysbiosisNARA Subscribed
Food Bioscience · 2025 · Vol. 68 · Elsevier
Nanyu Tang; Xiaogan Zhao; Tao Lin; Yihan Lin; Chang Xu; Kai Ma; Changliang Zhang; Feng Ji; Ghahvechi Chaeipeima Mahsa; Luyao Xiao; Xin Rui; Wei Li
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Self-assembly metal phenolic network coating improves the controlled release and bacteriostatic properties of Litsea cubeba essential oil-loaded ε-polylysine-pectin nanoparticlesNARA Subscribed
Food Bioscience · 2024 · Vol. 61 · Elsevier
Pengcheng Zhao; Rui Cui; Weiwei Li; Fang Zhang; Xianghong Meng; Bingjie Liu
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A randomised double-blind placebo-controlled trial of a probiotic combination for manipulating the gut microbiota and managing metabolic syndromeNARA Subscribed
Food Bioscience · 2024 · Vol. 59 · Elsevier
Rui Xiao; Ying Chen; Xiaofeng Zhu; Linlin Wang; Peijun Tian; Xing Jin; Ming Liang; Zehua Chen; Ting Zhang; Long Qian; Qun Wang; Jianxin Zhao; Hao Zhang; Gang Wang
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