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NARA Subscribed1
Publisher
Springer Nature1
Journal
✓Current Food Science and Technology Reports1
Publication Year
20261
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Journal: Current Food Science and Technology Reports ×Clear All Filters
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Precision Fermentation for Food Applications: Advances in Microbial Engineering and Regulatory FrameworksNARA Subscribed
Current Food Science and Technology Reports · 2026 · Vol. 4 · Issue 1 · Springer
Bárbara Flaibam; Esteban Ivan da Silva Vejar; Antenor Linhares; Giovanna de Faria; Mariane Daniella da Silva; Manoela Martins; Rosana Goldbeck
Purpose of Review This review analyzes precision fermentation as a strategic tool for the future of the global food system, examining the interplay among technological advances, regulatory frameworks, factors influencing consumer acceptance, and associated ethical implications. Recent Findings Recently, synthetic biology has emerged as a prominent field, driven by the development of tools and technologies with the potential to...
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