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Manufacture of Cheddar cheese using probiotic Lactobacillus plantarum K25 and its cholesterol-lowering effects in a mice model

Li Zhang; Xue Zhang; Chunhong Liu; Changying Li; Shengyu Li; Tiezhu Li; Da Li; Yujuan Zhao; Zhennai Yang
World Journal of Microbiology and Biotechnology · Vol. 29, Issue 1 · pp. 127-135 · 2013
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Bibliographic Information

JournalWorld Journal of Microbiology and Biotechnology
PublisherSpringer
Publication Date2013-01-01
Publication Year2013
Volume29
Issue1
Pages127-135
Document TypeJournal Article
eISSN1573-0972
DOI10.1007/s11274-012-1165-4

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NARA Access Coverage1985-01-01~Current
Journal Homepagehttps://www.springer.com/journal/11274
Publisher PageOpen Publisher Page
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