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Isolation, characterization, and mode of action of a class III bacteriocin produced by Lactobacillus helveticus 34.9

Iulia-Roxana Angelescu; Silvia-Simona Grosu-Tudor; Lucia-Roxana Cojoc; Gabriel-Mihai Maria; Gabriela N. Chirițoiu; Cristian V. A. Munteanu; Medana Zamfir
World Journal of Microbiology and Biotechnology · Vol. 38, Issue 12 · 2022
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Bibliographic Information

JournalWorld Journal of Microbiology and Biotechnology
PublisherSpringer
Publication Date2022-12-01
Publication Year2022
Volume38
Issue12
Document TypeJournal Article
eISSN1573-0972
DOI10.1007/s11274-022-03408-z

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NARA Access Coverage1985-01-01~Current
Journal Homepagehttps://www.springer.com/journal/11274
Publisher PageOpen Publisher Page
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