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Influence of ozone treatment on functional and rheological characteristics of food products: an updated review

K. U. Anjali; C. Reshma; N. U. Sruthi; R. Pandiselvam; Anjineyulu Kothakota; Manoj Kumar; Kaliramesh Siliveru; Krystian Marszałek; Amin Mousavi Khaneghah
Critical Reviews in Food Science and Nutrition · Vol. 64, Issue 12 · pp. 3687-3701 · 2024
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2024-05-06
Publication Year2024
Volume64
Issue12
Pages3687-3701
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2022.2134292

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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