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Recent advances in natural gums as additives to help the construction and application of edible biopolymer gels: the example of hydrogels and oleogels

Wenbo Miao; Han Jiang; Xiaojing Li; Shangyuan Sang; Liming Jiang; Qianzhu Lin; Zhiheng Zhang; Long Chen; Jie Long; Aiquan Jiao; Jinpeng Wang; Zhengyu Jin; Chao Qiu
Critical Reviews in Food Science and Nutrition · Vol. 64, Issue 33 · pp. 12702-12719 · 2024
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2024-12-16
Publication Year2024
Volume64
Issue33
Pages12702-12719
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2023.2256006

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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