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Ganoderma formosanum— advances in biotechnological fermentation, bioactive metabolites, and health-promoting applications: a critical review (2017–2025)

Kitipong Assatarakul; Khanom Simarani; Chen-Che Hsieh; Shin-Ping Lin; Isaya Kijpatanasilp; Yueh-Hao Ronny Hung; Saeid Jafari; Kuan-Chen Cheng
Critical Reviews in Food Science and Nutrition · pp. 1-19 · 2026
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2026-06-04
Publication Year2026
Pages1-19
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2026.2681146

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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