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Journal Article

Effects of Lacticaseibacillus casei fermentation on the bioactive compounds, volatile and non-volatile compounds, and physiological properties of barley beverage

Weiling Guo; Minxuan Chen; Shumao Cui; Xin Tang; Qiuxiang Zhang; Jianxin Zhao; Bingyong Mao; Hao Zhang
Food Bioscience · Vol. 53 · pp. 102695 · 2023

Abstract

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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2023-06-01
Publication Year2023
Volume53
Pages102695
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2023.102695
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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