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Fermentation of ginseng juice by Lactiplantibacillus plantarum SP055 and Limosilactobacillus fermentum LB-9: Fermentation characteristics and ginsenoside biotransformation pathways

Jianwei Zang; Wei Liu; Chang Xu; Xia Fan; Yibo Shi; Xiaotong Hao; Yimeng Kou; Chunling Meng; Jiamin Xu; Tao Lin; Xin Rui; Dan Gan; Wei Li
Food Microbiology · Vol. 139 · pp. 105154 · 2026
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Bibliographic Information

JournalFood Microbiology
PublisherAcademic Press
Publication Date2026-10-01
Publication Year2026
Volume139
Pages105154
Document TypeJournal Article
eISSN0740-0020
DOI10.1016/j.fm.2026.105154
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/07400020
Publisher PageOpen Publisher Page
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