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Controlling nitrosamine accumulation in dry fermented sausages using Lacticaseibacillus rhamnosus H7: The role of physicochemical drivers and precursor depletion

Ying Yue; Ning Zhao; Bingrui Guo; Jing Lv; Xin Nie; Sufang Zhang; Yingxi Chen; Beiwei Zhu; Shengjie Li; Xinping Lin
Food Microbiology · Vol. 140 · pp. 105158 · 2026
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Bibliographic Information

JournalFood Microbiology
PublisherAcademic Press
Publication Date2026-12-01
Publication Year2026
Volume140
Pages105158
Document TypeJournal Article
eISSN0740-0020
DOI10.1016/j.fm.2026.105158
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/07400020
Publisher PageOpen Publisher Page
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