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Physicochemical and sensory characteristics of ice cream with different concentrations and replacement levels of cow's milk with avocado milk

Metanee Noppakun; Utthapon Issara; Pornpachen Chuchird; Paponpat Pattarathitiwat; Teerapap Panklai; Krittin Chumkaew; Apidech Pongprajak
Food and Humanity · Vol. 5 · pp. 100810 · 2025
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Bibliographic Information

JournalFood and Humanity
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume5
Pages100810
Document TypeJournal Article
eISSN2949-8244
DOI10.1016/j.foohum.2025.100810
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2023-12-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/29498244
Publisher PageOpen Publisher Page
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